By John | June 12, 2008

Quick Tip For 6/12/2008

One method of saving money on groceries is to make a large meal, then freeze the part that you did not eat (cook once, eat often).  You can reheat the frozen portion some day in the future, and you will have a meal you do not have to cook.  This will save you time and money.  Just about any food can be frozen, with the exception of some canned foods and eggs in the shell.

One comment | Add One

  1. Digest for 06/16/08 | Spending Less 101 - 08/3/2008 at 11:39 pm

    [...] Quick Tip For 6/12/2008 [...]

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